Effect of different cereal blends on the quality of Injera a staple food in the highlands of Ethiopia. Momona Ethiopian Journal of Science (MEJS) , [S. l.], v. 9, n. 2, p. 232–241, 2024. Disponível em: https://journal.mu.edu.et/index.php/mejs/article/view/224.. Acesso em: 16 sep. 2024.