Vol. 13 No. 1 (2023): JUNE 2023_First Online

Articles

• EFFECTS OF ROASTING TEMPERATURE, TIME AND VARIETAL DIFFERENCE ON SENSORY ACCEPTABILITY OF TIHLO: A HEALTHY BARLEY FOOD IN TIGRAY, NORTHEN ETHIOPIA

  Kbrom Abera Seyoum, Addis Abraha, Solomon Abera, Afework Mulugeta (Author)

  • PDF

• EFFECT OF NPS COMPOUND AND UREA FERTILIZER RATES ON YIELD AND YIELD COMPONENTS OF WHEAT (TRITICUM AESTIVUM L.)  ON CAMBISOLS AND VERTISOLS OF ENDERTA, NORTHERN ETHIOPIA

  Fisseha Hadgu Birhanu, Sofonyas Dargie Tefera, Hagos Brhane Gebreslassie, Mehretab Haileselassie Haileselassie, Gebremedhin Berhe Berhe , Molla Haddis Teka, Gebrejewergis Aredahay (Author)

  • PDF

• NUTRITIONAL AND ANTI-NUTRITIONAL POTENTIALS AND VARIABILITY AMONG SELECTED FINGER MILLET (ELEUSINE CORACANA SUBSP. CORACANA) LANDRACES OF TIGRAY, NORTHERN ETHIOPIA

  Tesfakiros Semere, Lijalem Tareke, Ashenafi Teklay Yaekob, Etsay Mesele, Melaku Mekonen Kasegn, Haregot Fissha, Girmay Mekonen, Gedamu Beyene, Lijalem Gebrewahid, Wendm Ygzaw, Hailay Mehari Gebremedhin, Negash Aregay, Yemane Tsehaye (Author)

  • PDF

• NUTRITIONAL QUALITY AND FEEDING VALUE OF AVAILABLE COMMERCIAL POULTRY LAYER RATIONS IN TIGRAY, ETHIOPIA

  Mebrahtom Niguse, Gebremedhn Beyene, Teshome Tesfamariam, Biniam Hagos (Author)

  • PDF

• PRODUCTION SYSTEM AND QUALITY DETERMINATION OF MARKETED BEESWAX IN CENTRAL AND SOUTH-EAST ZONES OF TIGRAY REGION, ETHIOPIA

  Abrehet Gebrekurstos, Etsemeskel Tadele, Kahsa Tadel, Gebremedhn Beyene (Author)

  • PDF